Cooking
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Nourishing Love Later in Life
For me, late November always brings with it a host of memories, bad and good. Recollections from my childhood of my mother’s volatility during the holiday season. Her seeming disdain for Thanksgiving and Christmas–perhaps because of their added demand on her as the manager and keeper of our house. Memories of the holidays when my Continue reading
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Tomatoes
I’m taking a class on food writing. This is my first attempt at a writing assignment. I used to grow bushels of tomatoes every summer. Early Girls, Better Boys, red cherries and yellow plums, sometimes Romas. Once I grew San Marzanos. Every year my plants were healthy, their leaves the warm tone of summer grass Continue reading
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Guest Blog Alert
What do chef Anne Burrell and journalist Dan Charnas have in common? They are both mentioned in my guest blog “What a Chef Can Teach Us about Writing” at The Heart of the Matter. Please check it out! Continue reading
Do you write about yourself and your experiences? Do you write about traumatic events in your life? Or, do you struggle to find time and motivation to write?
If so, this blog is for you.
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